top of page

Tiganaki (pan)

Tiganaki (pan) with chicken breast fillet

160. Chicken breast fillet with Metaxa sauce, gratinated cheese, potatoes chips and salad

161. Chicken breast fillet with herb sauce, baked cheese, potatoes chips and salad

162. Chicken breast fillet with spicy sauce, gratinated sheep cheese, potatoes chips and salad

163. Chicken breast fillet with mushroom sauce, gratinated with cheese, potatoes chips and salad

232. Chicken from the pan, with homemade cream sauce, chips, potatoes and salagt

Tiganaki (pan) with pork fillet

170. Irodion pan with green beans, baked sheep cheese, potatoes chips and salad

171. Alexandros pan with gigandes, (broad beans) gratinated with sheep's cheese, chips potatoes and salad

172. Artemis pan with aubergine and sheep cheese, potatoes chips and salad

180. Ermis pan with metaxa sauce, gratinated cheese, potatoes chips and salad

182. Zorba's pan with herb sauce, baked cheese, potatoes chips and lettuce

183. Achilles pan with spicy sauce, gratinated sheep cheese, potatoes chips and salad

184. Knossos pan with mushroom sauce, baked cheese, potatoes chips and salad

Tiganaki (pan)

185. Bifteki (minced meat) with Metaxa sauce, gratinated with cheese, chips, potatoes and salad

186. Beef liver with Metaxa sauce, gratinated with cheese, potatoes chips and salad

All dishes can also be ordered with tzatziki for a surcharge of 2 EUR, or with farmer's salad for a surcharge of 2 EUR.

bottom of page